Drinking Chocolate 天然巧克力即沖粉

Make velvety hot chocolate with this naturally sweetened drinking cacao. High-grade raw cacao powder is used to create this antioxidant-rich blend that is low in sugar and beneficial for circulation. Evaporated coconut nectar and vanilla sweeten the cacao, and a finishing dash of sea salt gently marries the flavours together.

使用全天然、高級可可粉製作如天鵝絨般幼滑的熱巧克力，低糖且富含抗氧化劑。椰子花蜜和香草使可可粉散發自然甜味，最後還有一點海鹽將味道融合在一起。

"My order arrived super quickly and the drinking chocolate is so delicious. We are a mostly vegan household so it is perfect and everyone loves it!" – Megan, Mayde Tea customer.

「我們是一個素食主義者的家庭，這款巧克力十分美味，每個人都喜歡它，太完美了！」- Mayde Tea 用家 Megan

Ingredients: Raw cacao powder, evaporated coconut nectar, vanilla bean, celtic sea salt (all ingredients are organic besides salt)

成分：生可可粉，椰子花蜜，雲呢拿豆，凱爾特海鹽（除海鹽外，所有成分都是有機）

Gluten, soy and dairy free. Suitable for vegans.

不含麩質，大豆和乳製品，適合素食者

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Amber jar - 33 serves

Brewing instructions:

Hot: dissolve 2 teaspoons of powder in 2 tablespoons of boiling water. fill your cup with hot milk of choice. No need to strain.

Cold: dissolve 2 teaspoons of powder in 2 tablespoons of boiling water, then fill cup with cold milk and ice.

To add a finishing touch to your chocolate, try to add Mayde Tea Chocolate Dust shaker jar.

熱飲：將 2 茶匙的粉末溶解在 2 湯匙沸水中，加入喜歡的牛奶。

冷飲：將 2 茶匙的粉末溶解在 2 湯匙沸水中，然後加入冷牛奶和冰塊

最後撒點 Mayde Tea Chocolate Dust 於杯面上，就能輕鬆完成一杯完美的 Chocolate！

A small amount of sediment is normal, due to this being an all-natural product.

由於這是一款全天然產品，有少量沉澱物屬正常現象。