Earl of East Café Croissant Candle 法式牛角包蠟燭

Smells like buttery croissant

散發著現烤牛角包的牛油香

Welcome the café in, with the buttery, flaky aroma of a freshly baked croissant.

將咖啡店的誘人香氣迎進家中，享受剛出爐牛角包那濃郁金黃、層次分明的奶油酥香。

Made using soy wax, bespoke blend of fragrance and essential oils

由大豆蠟、獨家調配香精與精油製成

Served up in an iconic diner mug which can be used for your favourite brew once the candle is finished.

使用經典美式餐廳風格的陶瓷馬克杯，蠟燭燒盡後，杯身可清潔再使用，日常用作咖啡杯或茶杯。

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300ml [6oz] - up to 70 hours burning time

Hand-poured in East London

// Candle Care //

For the first burn, allow the wax to melt evenly across the full surface of the candle. Trim the wick to approximately 5mm before each use and do not burn for longer than 4 hours at a time.

初次燃燒請確保蠟燭表面完全融化，以達至最佳融蠟效果。每次點燃前，請將燭芯剪至約 5 毫米，且每次連續燃燒時間請勿超過 4 小時。

Never leave a burning candle unattended. Keep away from children, pets, draughts and flammable materials. Place on a stable, level and heat-resistant surface.

切勿在無人看管的情況下點燃蠟燭，放置於兒童及寵物無法觸及之處，並遠離易燃物品。將蠟燭擺放於平穩且耐熱的表面上。

Do not move the candle while lit or while the wax is liquid. Never use water to extinguish the candle. Allow the vessel to cool completely before handling.

點燃期間或蠟液尚未凝固時，切勿移動蠟燭。請勿用水熄滅蠟燭，熄滅後，請等待容器完全冷卻後再行觸碰或搬移。